Voilà Culinary Studio
bespoke. artisanal.
Voilà Bakery breads are the best in Joburg! They use quality ingredients and their passion for good food is reflected in each loaf. I don't go anywhere else for my fresh baked loaves.
— Steph, Johannesburg - Happy Customer
About Us
Voilà was first established in 2017 by Megin Meikle and Wynand van Wyk. A foodie couple, passionate about making good food just as much as they love eating it.
They enjoy spending hours in the kitchen, making, creating and experimenting. While classically trained and having spent many years working in top fine dining restarurants in South Africa and abroad - they enjoy pouring hours of love into making the perfect sourdough.
Contact Us
We are based in Sandton, South Africa
Open hours
Wednesday - Sunday 9:00 AM — 5:00 PM